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Fresh plump berries and hints of floral hedgerow are finished with warming cassia spice.
Paired with Fever-Tree Elderflower Tonic. Garnished with fresh blackberries.
A refreshing, intense orange aroma, with hints of liquorice and coriander.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
Smooth with rich juniper and citrus combined with notes of potpourri and exotic spice.
Paired with Fever-Tree Aromatic Tonic. Garnished with an orange wheel.
A delicate sweetness with citrusy notes that give way to a balanced grapefruit burst.
Paired with Fever-Tree Mediterranean Tonic. Garnished with a slice of pink grapefruit.
An invigorating tartness from Scottish raspberries, complemented perfectly by undertones of liquorice and coriander.
Paired with Fever-Tree Mediterranean Tonic. Garnished with raspberries.
Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure.
Paired with Fever-Tree Refreshingly Light Cucumber Tonic. Garnished with apple slices.
Refreshing, crisp and clean with smooth pine notes.
Paired with Fever-Tree Indian Tonic. Garnished with lime.
Bright sweetness and a sharp tang of rhubarb, balanced with a pop of citrus and a warmth of ginger.
Paired with Fever-Tree Ginger Ale. Garnished with ginger and lemon.
Reminiscent of Turkish Delight, this is a delicate blend of sweetly floral aromas and red fruit flavours.
Paired with Fever-Tree Elderflower Tonic. Garnished with a lemon peel.
A twenty-first century taste sensation.
Paired with Fever-Tree Indian Tonic. Garnished with an orange peel.
Juniper core with a strong fresh citrus undercurrent.
Paired with Fever-Tree Mediterranean Tonic. Garnished with a twist of lemon.
Distilled in the Outer Hebrides with sugar kelp as it's key botanical, Harris gin is imbued with complex delights to capture the elemental nature of the Isle of Harris.
Paired with Fever-Tree Elderflower Tonic. Garnished with pink grapefruit.
Dry and woody juniper initially, followed by tart rhubarb, sweeter citrus peel and a dry and tangy finish.
Paired with Fever-Tree Mediterranean Tonic. Garnished with a slice of pink grapefruit.
Zealot's Heart (Brewdog) Gin
Opihr Spiced Gin
Whitley Neill Rhubarb &
Ginger Gin
Tobermory Gin
Isle Of Raasay Gin
Isle Of Harris
A traditional old style London Dry with predominant juniper, big notes of white pepper and hints of red berry.
Paired with Fever-Tree Mediterranean Tonic. Garnished with a pink grapefruit wedge.
Crafted on the wild Cornish coast with violets and fresh orange zest.
Paired with Fever-Tree Mediterranean Tonic. Garnished with pink grapefruit and a sprig of thyme.
Exotic passionfruit complements creamy vanilla blossom for a burst of balanced flavours.
Paired with Fever-Tree Mediterranean Tonic. Garnished with a lemon wedge.
We prefer to pair all of our spirits with Fever-Tree Premium Mixers. With their carefully selected naturally sourced botanicals and perfect carbonation, Fever-Tree mixers have been crafted to enhance the taste of the finest spirits.
Uniquely fresh tasting with subtle and supportive citrus notes, perfectly balanced by naturally sourced quinine from the Rwanda Congo border.
Made using Fructose (fruit sugars) and naturally sourced quinine from the Rwanda Congo border, with 46% fewer calories than Fever-Tree Indian Tonic Water.
Made with only the finest Sicilian lemons, using the ‘sfumatrice’ extraction method to produce a refreshing citrus taste.
Soft, subtle flavours of handpicked English elderflowers give a perfect balance to the tonic's natural quinine.
By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste.
Made using South American angostura bark, perfectly balanced with sweet, spicy notes of cardamom, ginger, vanilla and pimento berry.
Made with a blend of three rare and unique gingers from Cochin, Nigeria and Ivory Coast, to give an incredibly aromatic ginger ale.
Light, crisp notes of American cucumber are balanced with the gentle bitterness of Fever-Tree's signature quinine, with Fructose (fruit sugar) for 32% fewer calories than Fever-Tree Indian Tonic.
Uniquely refreshing, zesty limes are perfectly balanced with floral and citrusy notes of Japanese yuzu.
Sweet and juicy Italian blood oranges are perfectly balanced with a unique blend of herbal botanicals.
Premium Vodka
Fever-Tree
Mexican Lime Soda
Garnished with lime
Tanqueray Flor de
Sevilla Gin
Fever-Tree
Italian Blood Orange Soda Garnished with orange
