Open 7 days a week
Bar - Open 5pm - 10pm
Restaurant open from 5pm to 10pm - Last food orders at 9pm.
Popular street food from Mumbai, spicy potato balls are dipped in gram flour and then deep-fried to give them a slight crunch.
A popular street food from Delhi, spiced potato mixture is sandwiched in white bread, dipped in gram flour and deep fried..
Beetroot Croquettes, where a crisp exterior of lightly spiced beetroot and potatoes encases a creamy filling of paneer, accented with sweet raisins and a hint of black pepper.
A spicy, deep-fried chicken dish originating from South India, served as a quick snack.
Frenched chicken winglets, marinated in spices, coated in rice flour batter and deep fried. Tossed in sweet and sour spicy sauce
Spiced chicken wings marinated in yoghurt, cumin powder, chilli powder, homemade garam masala and lime juice then cooked in tandoor. A truly mouth-watering experience for any lover of wings and spices.
The most special and popular lentil dish of India.The lentils are slow cooked over low flame with butter and cream for hours to get the signature creamy texture.
“Hara” means green in Hindi. This green coloured zesty curry is made by simmering Paneer in a gravymade with fresh coriander, mint, onion, tomato, and yogurt. Flavoured with whole spices and our home made Garam masala.
A rich and creamy chicken curry made with boneless chicken thigh pieces cooked in an onion and tomato gravy is made rich by using yoghurt and cream, and flavoured with ginger, cardamom, bay leaves and cinnamon.
Simple yet flavoursome! Chicken thigh pieces are simmered to perfection in a simple onion and tomato gravy flavoured with ginger, garlic and whole spices.
Green peas and mushrooms are cooked in a rich and creamy onion, tomato, yoghurt and cream-based sauce, flavured with our homemade Garam masala.
Skewers made from Soybean flour are marinated in Indian spices and then cooked in onion, tomato, ginger and garlic sauce.
Every week our Head Chef will introduce our customers to a real taste of modern urban Indian flavours. Please ask at time of ordering.
If you have any food allergies, or dietary requirements please let us know. We make every effort to avoid cross- contamination, but sadly cannot guarantee dishes and drinks allergen free.
Cidsin wraps are an Indian street food experience, exploding with the flavour of the charcoalcooking, paired with our house sauce and made with the freshest ingredients.Our Wraps dre da good-sized meal on their own, add chips or light bites to make it even bigger feast.
Boneless chicken pieces marinated in spices and yogurt cooked in our tandoor oven over charcoal.
Mildly spiced minced lamb cooked on skewers and grilled over charcoal.
Vegetarian seekh kababs made with soyabean flour, marinated in yogurt with spices, homemade garam masala and lime juice then grilled over charcoal.
A complete meal in a pot but a challenge for chefs to prepare. A perfect pot of Biryani has every grain of rice separate yet infused with aromas of Rose water, Cardamom, and Bay leaves to name a few. A slow and lengthy process as marinated. chicken pieces are cooked with the rice to give a flavoursome and wholesome meal Served with raita (slightly spiced yoghurt) and pickle.
