Restaurant open 7 days a week from 5:00pm - 10:00pm. Last food orders at 8:30pm.
Popular street food from Mumbai, spicy potato balls are dipped in gramflour then deep fried to give them a crunch.
A spicy, deep-fried chicken dish originating from South India, as a quick snack.
The most special and popular lentil dish of India.The lentils are slow cooked over low flame with butter and cream for hours to get the signature creamy texture.
“Hara” means green in Hindi. This green coloured zesty curry is made by simmering Paneer in a gravymade with fresh coriander, mint, onion, tomato, and yogurt. Flavoured with whole spices and our home made Garam masala.
A rich and creamy chicken curry made with boneless chicken thigh pieces cooked in an onion and tomato gravy is made rich by using yoghurt and cream and flavoured with ginger, cardamom, bay leaves and cinnamon.
Simple yet flavoursome! Chicken thigh pieces are simmered to perfection in a simple onion and tomato gravy flavoured with ginger, garlic and whole spices.
Every week our Head Chef will introduce our customers to a real taste of modern urban Indian flavours. Please ask at time of ordering.
If you have any food allergies, or dietary requirements please let us know. We make every effort to avoid cross- contamination, but sadly cannot guarantee dishes and drinks allergen free.
Chargrilled Spicy Chicken Wings
Spiced chicken wings marinated in yogurt, cumin powder, chilli powder, homemade garam masala and lime juice then cooked in tandoor. A truly mouth-watering experience for any lover of wings and spices.
Cidsin wraps are an Indian street food experience, exploding with the flavour of the charcoalcooking, paired with our house sauce and made with the freshest ingredients.Our Wraps dre da good-sized meal on their own, add chips or light bites to make it even abigger feast.
Boneless chicken pieces marinated in spices and yogurt cooked in our tandoor oven over charcoal.
Mildly spiced minced lamb cooked on skewers and grilled over charcoal.
Vegetarian seekh kababs made with soyabean flour, marinated in yogurt with spices, homemade garam masala and lime juice then grilled over charcoal.
A perfect pot of Biryani has every grain of
rice separate yet infused with aromas of
Saffron, Rose water, Cardamom to name a
few. A slow and lengthy process as the
marinated meat or vegetables are cooked
with the rice to give a flavoursome and
wholesome meal. Served with raita (slightly
spiced yoghurt) and pickle.