Restaurant Time - Tuesday - Sunday 5:00 pm onwards
What could be more synonymous with Indian food than the humble Samosa? Samosa maybe humble in appearance but most definitely not in flavour! Choose from our vegan or chicken samosas.
Aalo Matar Samosa (Vegan)
All-time favourite deep-fried pasty stuffed with spiced potato and green peas mix.
Chicken Samosa
Deep fried pasty stuffed with spiced chicken mince served with Tamarind chutney.
Our house spiced wings are something special, cooked in tandoor for that perfect smoky charcoal flavour, perfectly juicy and balanced with spice and that smoky goodness. A must try for anyone who loves wings!
Chargrilled Spicy Chicken Wings
Spiced chicken wings marinated in yogurt, cumin powder, chilli powder, homemade garam masala and lime juice then cooked in tandoor. A truly mouth-watering experience for any lover of wings and spices.
Cidsin naan wraps are an Indian street food experience, exploding with flavour of the charcoal cooking, paired with our house sauce, and made with the freshest of ingredients.
Our Naan Wraps are a good-sized meal on their own, add chips or light bites to make it even a bigger feast.
Boneless chicken pieces marinated in spices and yogurt cooked in our tandoor oven over charcoal.
Mildly spiced minced lamb cooked on skewers and grilled over charcoal.
Vegetarian seekh kababs made of soya chunks and soyabean flour, marinated in yogurt with pink salt, chilli powder, homemade garam masala and lime juice then grilled over charcoal.
All naan of our Naan Wraps come stuffed with salad, onions, and our house sauce.
(a leavened bread made of white flour cooked over charcoal in clay oven, topped with butter)
(a multi-layer flat bread made of whole meal flour, cooked over charcoal in tandoor, topped with butter)
If you have any food allergies, or dietary requirements please let us know. We make every effort to avoid cross- contamination, but sadly cannot guarantee dishes and drinks allergen free.
A complete meal in a pot but a challenge for chefs to prepare. A perfect pot of Biryani has every grain of rice separate yet infused with aromas of saffron, rose water, cardamom to name a few. A slow and lengthy process as the marinated meat or vegetables are to cook with the rice to give a flavoursome and wholesome meal. Served with raita (lightly spiced yogurt) and pickle.
Chicken marinated in yogurt and homemade garam masala cooked with fragrant and flavoured rice.
Medley of vegetables and paneer cubes sauteed in ghee with whole spices and cooked with fragrant and flavoured rice.
The most special and popular lentil dish of India, the origins lie in the north Indian Punjabi cuisine.
The lentils are slow cooked over low flame with butter and cream for hours to get the signature creamy texture. It’s the richest a lentil recipe can get!
“Hara” means green in Hindi. This green coloured zesty curry is made by simmering Paneer in a gravy made with fresh coriander, mint, onion, tomato, and yogurt. Flavoured with whole spices and our home made Garam masala.
Another real gem from Punjabi cuisine, this dish originated from a Delhi restaurant called Moti Mahal known for its Tandoori dishes. This unctuous curry marries the smokiness of the tandoori chicken with the creamy sauce made with tomatoes, butter, cream, and a selection of Indian whole spices (Shhhh, it’s a secret).
Every week our Head Chef will introduce our customers to a real taste of modern urban Indian flavours. Keep an eye on our Facebook page for the new weekly dishes available.